How to Make Kunafa with Pistachios and Walnuts





  • 500 g kunafa dough
  • 3/4 cup melted butter
  • 3/4 cup ground pistachios
  • 2 tablespoons of sugar
  • 2 tablespoons rose water
  • Two cups of Sugar water

How to make :

  1. In a saucer put the kunafa.
  2. Add to it 1/2 cup melted butter, and 1/2 cup diameter and stir.
  3. In a saucer, put ground pistachios, ground walnuts, sugar, and rose water, 1/2 cup diameter, and stir.
  4. In a tray, put a layer of kunafa, spread the nut and pistachio mixture on it, then put another layer of kunafa.
  5. On top, apply 1/4 cup melted butter.
  6. Put the tray in the oven for 25 minutes.
  7. Pour Sugar water Cup on top after ripening.

Tandoori Lamb Feathers




We roll Lamb feathers.. From the famous Indian cuisine.. A very tasty main dish, distinguished by spices with a spicy taste, we have chosen for you for an amazing and appetizing lunch


– Feather meat: 1 kg (lamb)
– Black pepper: half a teaspoon (ground)
– Garlic paste: a tablespoon (ready-made)
– Ginger paste: a tablespoon (ready-made)
– Malt vinegar: 3 tablespoons
– A brick : 3 tablespoons
– Salt: three-quarters of a tablespoon
– Red hot allspice: half a tablespoon (powder)
– Gram masala spices: half a tablespoon
– Corn oil: 5 tablespoons


1. Mix salt, black pepper, garlic paste, and ginger together. Season the meat with the mentioned mixture, and leave it aside for half an hour.

2. Pour the corn oil into a bowl (keeping a little of it aside), add the labneh, the”garam masala” and chili powder, mix the mentioned ingredients well, then put the meat feathers in the mentioned mixture, grease their sides well so that they absorb the mixture, and leave in the refrigerator for 24 hours.

3. Remove the meat from the refrigerator, set it aside to defrost it, then spread it on a tray, and wrap it in the tin. Roast the meat (preferably on charcoal), for 10 minutes, then remove the tray from the heat and set aside (without removing the tin from it).

4. Remove the tin, pour a little corn oil on the meat, return it to the embers fire without packaging, and leave it to Brown for about 8 minutes.

How to make chicken with honey in the Asian way




Prepare our delicious recipe today, which is the way to prepare chicken with honey in the Asian way, try it and enjoy its delicious, light, healthy taste, it is ranked among the best healthy recipes because it contains a high percentage of protein, try it with the way to make caprese salad with avocado.


1/2 cup vegetable oil
1 pound boneless and skinless chicken breast, cut into 1-inch pieces
1 cup all-purpose flour
1 cup of milk butter

For thieves:
1 tablespoon cornstarch
1/2 cup honey
2 tablespoons of low-sodium soy sauce
1 tablespoon of apple cider vinegar
1 teaspoon of sesame oil
1/2 teaspoon ground red pepper flakes or more to taste


Heat vegetable oil in a large frying pan over medium heat.
One by one, dip the chicken in flour, then in milk butter, then in flour again, pressing it until it is completely covered.
In batches, add the chicken to the pan, 3 or 4 pieces at a time, Cook the chicken until evenly golden and crispy, for two minutes on each side. Transfer the chicken to a plate lined with paper towels.
Mix cornstarch with a tablespoon of water in a small bowl. Set the mixture aside.
In a small saucepan over medium heat, mix honey with soy sauce, vinegar, apple juice, sesame oil and red pepper flakes. Bring the mixture to a boil. Reduce the heat and add the cornstarch mixture, whisking until a slightly thick consistency, about 2-3 minutes; set aside.
Serve the chicken immediately, after sprinkling the honey sauce on top.

Cheese steak sandwich




Steak and cheese sandwich … One of the advantages of steak meat is that it is quick to flatten and you can make many recipes with it, try our delicious recipe, and serve a steak sandwich with cheddar cheese on your lunch trip


– Meat fillet: 500 grams (cut into longitudinal slices)
– Onions: 1 (finely chopped slices)
– Green pepper: 1 piece (chopped slices)
– Butter: a tablespoon
– Olive oil: a tablespoon
– Salt: a teaspoon
– Black pepper: a quarter teaspoon
– Cheddar cheese: 4 slices
– French bread: loaf (large size/cut in half)

Preparation Method:

  1. Heat the butter and oil in a wide skillet over a fire.
  2. Add the meat, season with salt and pepper, and stir the meat over high heat for 3 minutes until brown.
  3. Reduce the heat, add the onion, and green pepper, and stir until the meat is tender and the onion and pepper are soft.
  4. Spread the mixture in the baguette and spread the cheese slices on top.
  5. Heat the sandwich on the grill until toasted, melt the cheese and serve hot.

Crispy Fried Chicken




Fried chicken:
One of the beloved and favorite meals of the family and today we will learn how to prepare this delicious dish at home in simple steps, but we will not roast it, but we will fry it and do not forget that chicken has a great nutritional value, it is useful for the body because it contains good quality proteins for the body, good healthy fats, vitamins, and mineral salts

Ingredients :

1 large broiler

1 large onion

1 medium-sized carrot

3 bay leaves

5 cardamom kernels

5 cloves

1 teaspoon of salt

1 teaspoon black pepper

1 tablespoon of fat

2 liters of water

3 tablespoons ketchup

1 teaspoon turmeric

1/2 teaspoon of salt

1/2 black pepper

1/2 teaspoon garlic powder

Oil for frying


How to prepare  :

1-after cleaning the chicken well put it in a large saucepan and add water until the whole chicken is submerged

2-add salt, pepper, bay leaves, cloves, cardamom, and a spoon of fat to the water at medium temperature, fat can be replaced with vegetable oil

3-cut the onion into four parts and add it to the water

4-we also cut the carrots into large sections and add it to the water

5-cover the pot and leave it for about 20 minutes over medium heat, and when it reaches the boiling point, reduce the fire and leave it for another 20 minutes

6-avoid cutting or scratching the skin while turning the broilers

7-when making sure that the broiler has matured, we lift it from the boiling water and put it first in a colander to completely drain the water

8 – with a piece of Bashkir we dry the broiler skin well

9-when making sure that the broiler has become almost dry, we insert a large fork into the open section of the broiler and another at the neck

10-mix ketchup, pepper, turmeric, garlic powder, and salt well and with a special brush in the kitchen, we put the mixture on the broiler skin and leave it to dry a little

11 – in a deep saucepan intended for frying, we put a copious amount of oil on a strong fire

12-put a small piece of bread to make sure that the oil is good for frying

13-we grab the forks and put the broilers in the hot oil, preferably leaving a distance of 1 cm between the bottom of the pan and the broilers, and continue to hold the broilers for a few seconds so that the skin does not stick to the bottom of the pan, and at this stage, the oven paws can be worn to avoid burning hands with oil

14-when the color of the broiler’s skin becomes golden, we turn the broiler to the other side

15-when making sure that the fried chicken has acquired a golden color and the skin has become crispy, we put it in a serving dish with fried potatoes and garlic mixture

Tandoori Chicken




Tandoori chicken, from Indian cuisine, which is one of the most famous cuisines around the world, and what distinguishes Indian cuisine is the addition of yogurt with delicious spices, which gives it a charming and spicy taste too, with its wonderful red color, enjoy a delicious and delicious lunch by preparing tandoori chicken


– Yogurt: two thirds of a cup (low-fat)
– Cumin: a tablespoon (ground)
– Sweet pepper : a tablespoon
– Ginger: a tablespoon (grated and fresh)
– Lemon juice: 3 tablespoons
– Coriander seeds : two teaspoons (ground)
– Cardamom: half a teaspoon (ground)
– Red pepper : a quarter teaspoon (ground)
– Black pepper : a quarter teaspoon
– Cloves: one eighth of a teaspoon (ground)
– Garlic: 3 cloves (chopped)
– Chicken breast : 2 breasts (about kg, cut in half, skin removed)
– Chicken thighs : 2 thighs (about 2 kg, cut into quarters, skin removed)
– Oil : a little (cooking spray)
– Salt : half a teaspoon
– Lemon: 4 pieces (for garnish)
– Parsley: to taste (fresh, for garnish)


  1. 1. The first 13 ingredients are mixed in a large plastic bag, which closes with a zipper. Shake to coat the chicken, and leave in the refrigerator for two hours, occasionally stirring the bag. The chicken is removed from the bag, getting rid of the salty liquid.

    2. Preheat the oven to 500 degrees.

    3. Place the chicken in a tray sprinkled with cooking spray and sprinkle with salt. And roast at 500 degrees for 25 minutes or until cooked. Serve this dish with lemon wedges and garnish with parsley, if desired.

Lemon Cake




This refreshing cake is ideal for spring and summer. to form a lemon cake, you will need the subsequent ingredients:


1/2 cup general-purpose flour
3/4 cups sugar
3 teaspoons leaven
1 teaspoon salt
1 cup milk
1/2 cup tasteless butter, softened
4 massive eggs
2 tablespoons lemon rind
1/2 cup juice


To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour 2 9-inch spherical cake pans. in a very massive bowl, mix the flour, sugar, leaven, and salt. Add the milk, butter, eggs, lemon zest, and juice, and blend till well combined. Divide the batter equally between the ready pans, and sleek the ace with a spatula. Bake the cakes for 25-30 minutes, or till a strip inserted into the middle comes out clean. Let the cakes cool within the pans for ten minutes, then transfer them to a wire rack to chill fully before ice and serving.

Chocolate Cake




This classic cake is wealthy, moist, and delicious. to form a cake, you will need the subsequent ingredients:


1 one/2 cups general-purpose flour
1 cup sugar
3/4 cup nonsweet chocolate
1 one/2 teaspoons leaven
1 one/2 teaspoons sodium bicarbonate
1 teaspoon salt
1 cup milk
1/2 cup oil
2 massive eggs
2 teaspoons flavorer
1 cup boiling water


To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour a 9×13-inch baking pan. in a very massive bowl, mix the flour, sugar, chocolate, leaven, sodium bicarbonate, and salt. Add the milk, oil, eggs, and flavorer, and blend till well combined. Stir within the boiling water, and pour the batter into the ready pan. Bake the cake for 30-35 minutes, or till a strip inserted into the middle comes out clean. Let the cake cool in the pan before icing and serving.

How to make falafel sauce





1 ingredient of falafel sauce
2. falafel sauce method
3 falafel sauces without tahini
3.1 ingredients of falafel sauce without tahini
3.2 how to make falafel sauce without tahini

Falafel is called taamiya in most parts of Egypt and Sudan, and it is called Bajiya in Yemen. It is a tablet made from chickpeas, beans, or both. Falafel is a traditional food in Middle Eastern cuisine and most likely originated in Egypt. Falafel is made from dried legumes, soaked for a while with water, then ground, kneaded, dazzled, and then fried in hot oil in the form of tablets. Falafel is either made from ground beans, as is customary in Egypt, or from ground chickpeas, as is customary in the Levant and Sudan, or with both beans and chickpeas mixed together. Falafel balls are usually placed with salads, pickled vegetables, hot sauce, a plate of tahini.

Falafel sauce ingredients

1/4 1 cup yogurt
1/4 cup of tahini
2 tablespoons freshly squeezed lemon juice
Pinch of salt
A pinch of pepper

Falafel sauce method

Whisk the yogurt with the tahini sauce.
Squeeze the lemon juice and season with salt and pepper.
Cover the sauce and then put it in the fridge.

  • Falafel sauce without tahini

Ingredients of falafel sauce without tahini

3/4 cup tomato paste
1/4 teaspoon mush
1/2 cup of water
2 garlic cloves, chopped
1 teaspoon lemon juice
1 tablespoon of chopped parsley

How to make falafel sauce without tahini

  1. In a medium saucepan, mix all the ingredients.
  2. Put the mixture on the fire and bring to a boil.
  3. Simmer over low heat for about 15 minutes, stirring.
  4. Serve with falafel.

Potato feather tray with lemon sauce





– Meat of feathers: 10 pieces (Lamb)
– Salt: a teaspoon
– Black pepper: half a teaspoon
– Mixed spices: half a teaspoon
– Potatoes: 3 pieces (peeled and chopped)
– Onions: 1 piece (large size / chopped slices)
– Lemon juice: half a glass
– Water: a glass
– Starch: a teaspoon
– Hot pepper: Horn (chopped)
– Vegetable oil: 2 tbsp

Method of preparation

  1. Season the feathers with salt, pepper, and mixed spices, heat the oil in a frying pan, and Brown the feathers with onions until dry and browned, then transfer to an ovenproof dish.
  2. Mix lemon juice with water and starch in a saucepan thoroughly, then put the saucepan on the fire until the mixture starts to boil.
  3. Add potatoes and chili for browned feathers in the ovenproof dish, and adjust salt and pepper.
  4. Add the lemon mixture, cover the dish with aluminum foil, and put it in the oven at 200 degrees for 30 minutes.
  5. Remove the aluminum foil and leave the dish in the oven for 15 minutes, so that the feathers with potatoes are cooked, browned, and served hot.

Grilled Tomato Tart





– The dough :

  • Flour : a glass and a quarter
  • Butter : 100 grams (unsalted)
  • Cold water : 5 tablespoons
  • Salt: a pinch

– Filling:

  • Onions: 1 piece (chopped)
  • Salt: a pinch
  • Black pepper: a pinch
  • Parsley: half a glass (chopped)
  • Cream: a tablespoon (fresh)
  • Cheddar cheese: 150 grams
  • Tomatoes: 6 (grilled and halved)
  • Cream cheese: 150 grams (squares)
  • Mozzarella cheese: a glass
  • Eggs: 1 piece (scrambled)
  • Olive oil: as needed

Method of preparation

  1. Preheat the oven to a temperature of 180 degrees Celsius.
  2. Whisk the flour with salt in a bowl, add the butter and mix the mixture with your hands.
  3. Gently knead the butter with flour until you get a coarse flour consistency.
  4. Add cold water, and knead until the dough hardens.
  5. In a frying pan on the fire, heat the olive oil, add the onion and fry until caramelized.
  6. Season with salt and black pepper, then add parsley, fresh cream and stir the mixture well, then set aside.
  7. Roll out the dough in a round shape on a floured surface, transfer it to an oven tray, evenly distribute half of the cheddar cheese, then spread the onion-cream mixture, then roast tomatoes and cream cheese squares.
  8. Spread the rest of the cheddar and mozzarella cheese, then drizzle with olive oil.
  9. Slightly fold the sides of the tart dough, then brush with a beaten egg.
  10. Put the tray in the oven for about 50 minutes until cooked and golden, then serve.
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