Grilled Tomato Tart





– The dough :

  • Flour : a glass and a quarter
  • Butter : 100 grams (unsalted)
  • Cold water : 5 tablespoons
  • Salt: a pinch

– Filling:

  • Onions: 1 piece (chopped)
  • Salt: a pinch
  • Black pepper: a pinch
  • Parsley: half a glass (chopped)
  • Cream: a tablespoon (fresh)
  • Cheddar cheese: 150 grams
  • Tomatoes: 6 (grilled and halved)
  • Cream cheese: 150 grams (squares)
  • Mozzarella cheese: a glass
  • Eggs: 1 piece (scrambled)
  • Olive oil: as needed

Method of preparation

  1. Preheat the oven to a temperature of 180 degrees Celsius.
  2. Whisk the flour with salt in a bowl, add the butter and mix the mixture with your hands.
  3. Gently knead the butter with flour until you get a coarse flour consistency.
  4. Add cold water, and knead until the dough hardens.
  5. In a frying pan on the fire, heat the olive oil, add the onion and fry until caramelized.
  6. Season with salt and black pepper, then add parsley, fresh cream and stir the mixture well, then set aside.
  7. Roll out the dough in a round shape on a floured surface, transfer it to an oven tray, evenly distribute half of the cheddar cheese, then spread the onion-cream mixture, then roast tomatoes and cream cheese squares.
  8. Spread the rest of the cheddar and mozzarella cheese, then drizzle with olive oil.
  9. Slightly fold the sides of the tart dough, then brush with a beaten egg.
  10. Put the tray in the oven for about 50 minutes until cooked and golden, then serve.

How to Make Quiche with Broccoli





Today we present to you the method of making a quiche with broccoli, which is characterized by being useful and nutritious, and new foods
For pastry lovers. If you want to get involved in the preparation of quiche, you may also need to familiarize yourself with how to make a quiche with minced meat.

Ingredients of quiche with broccoli :

Dough ingredients :

250 g flour
1/2 teaspoon salt
1/2 teaspoon sugar
125 g butter
An egg
Filling ingredients :
200 g broccoli
200 g cauliflower
2 tablespoons of oil
Salt and pepper to taste
4 eggs
Medium onion, cut into small pieces
3 tablespoons of whipped cream
3 tablespoons of milk
A little crushed rusks

How to make a quiche with broccoli :

To make the dough :

1. In a deep bowl sift the flour.
2. Mix flour with salt and sugar.
3. Cut the butter into cubes, then add to the bowl.
4. Mix everything together with your fingers until you get the consistency of a sand dough.
5. Set the mixture aside for 5 minutes.
6. Sprinkle a level table surface with flour.
7. Roll out the dough on the sprinkled surface.
8. Knead for two minutes.
9. Roll out the dough with a crossbow.
10. Turn the dough over on the other side and roll it with the crossbow a second time.
11. Put the dough in a tray.
12. Enter the dough into the hot oven for 5 minutes.
13. Get a quiche-making template.
14. Put the dough in the mold, taking care to cover its sides and remove the excess.
15. Pierce the dough with a fork in more than one place, then use it directly.
To make the filling :
16. Raise a frying pan to a quiet fire.
17. Heat the oil, then add the onion and brown it.
18. Add a pinch of salt and stir.
19. Put broccoli and cauliflower on top of the dough.
20. Add on top of them the onions that you fried.
21. In a side dish beat the eggs with cream, milk, salt, pepper and ground breadcrumbs.
22. Mix them well with a hand or electric whisk until completely homogeneous.
23. Add the egg mixture to the onion and broccoli.
24. Insert the mold into the oven already preheated by 180 degrees until fully cooked (about half an hour).

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