How to make falafel sauce

PREP TIME: 1 HOUR and 30 MINUTES

COOKING TIME: 06 MINUTES

SERVES: 08

Contents

1 ingredient of falafel sauce
2. falafel sauce method
3 falafel sauces without tahini
3.1 ingredients of falafel sauce without tahini
3.2 how to make falafel sauce without tahini

Falafel is called taamiya in most parts of Egypt and Sudan, and it is called Bajiya in Yemen. It is a tablet made from chickpeas, beans, or both. Falafel is a traditional food in Middle Eastern cuisine and most likely originated in Egypt. Falafel is made from dried legumes, soaked for a while with water, then ground, kneaded, dazzled, and then fried in hot oil in the form of tablets. Falafel is either made from ground beans, as is customary in Egypt, or from ground chickpeas, as is customary in the Levant and Sudan, or with both beans and chickpeas mixed together. Falafel balls are usually placed with salads, pickled vegetables, hot sauce, a plate of tahini.

Falafel sauce ingredients

1/4 1 cup yogurt
1/4 cup of tahini
2 tablespoons freshly squeezed lemon juice
Pinch of salt
A pinch of pepper

Falafel sauce method

Whisk the yogurt with the tahini sauce.
Squeeze the lemon juice and season with salt and pepper.
Cover the sauce and then put it in the fridge.

  • Falafel sauce without tahini

Ingredients of falafel sauce without tahini

3/4 cup tomato paste
1/4 teaspoon mush
1/2 cup of water
2 garlic cloves, chopped
1 teaspoon lemon juice
1 tablespoon of chopped parsley

How to make falafel sauce without tahini

  1. In a medium saucepan, mix all the ingredients.
  2. Put the mixture on the fire and bring to a boil.
  3. Simmer over low heat for about 15 minutes, stirring.
  4. Serve with falafel.

Potato feather tray with lemon sauce

PREP TIME: 10 MINUTES

COOKING TIME: 60 MINUTES

SERVES: 4

Ingredients

– Meat of feathers: 10 pieces (Lamb)
– Salt: a teaspoon
– Black pepper: half a teaspoon
– Mixed spices: half a teaspoon
– Potatoes: 3 pieces (peeled and chopped)
– Onions: 1 piece (large size / chopped slices)
– Lemon juice: half a glass
– Water: a glass
– Starch: a teaspoon
– Hot pepper: Horn (chopped)
– Vegetable oil: 2 tbsp

Method of preparation

  1. Season the feathers with salt, pepper, and mixed spices, heat the oil in a frying pan, and Brown the feathers with onions until dry and browned, then transfer to an ovenproof dish.
  2. Mix lemon juice with water and starch in a saucepan thoroughly, then put the saucepan on the fire until the mixture starts to boil.
  3. Add potatoes and chili for browned feathers in the ovenproof dish, and adjust salt and pepper.
  4. Add the lemon mixture, cover the dish with aluminum foil, and put it in the oven at 200 degrees for 30 minutes.
  5. Remove the aluminum foil and leave the dish in the oven for 15 minutes, so that the feathers with potatoes are cooked, browned, and served hot.

Feather Steaks with Potato

PREP TIME: 12 MINUTES

COOKING TIME: 60MINUTES

SERVES: 04

Ingredients

– Meat of feathers: 10 pieces (Lamb)
– Salt: a teaspoon
– Black pepper: half a teaspoon
– Mixed spices: half a teaspoon
– Potatoes: 3 pieces (peeled and chopped)
– Onions: 1 piece (chopped slices)
– Lemon juice: half a glass
– Water: a glass
– Starch: a teaspoon
– Hot pepper: a horn
– Vegetable oil: 2 tbsp

Method of preparation

  1. Season the feathers with salt, pepper, and mixed spices, heat the oil in a frying pan and Brown the feathers with onions until dry and browned, then transfer to an ovenproof dish.
  2. Mix lemon juice with water and starch in a saucepan thoroughly, then put the saucepan on the fire until the mixture starts to boil.
  3. Add the potatoes and chili for the browned feathers in the ovenproof dish and adjust the salt and pepper.
  4. Add the lemon mixture, cover the dish with aluminum foil, and put it in the oven at 200C for 30 minutes.
  5. Remove the aluminum foil and leave the dish in the oven for 15 minutes so that the feathers with the potatoes are cooked and browned, and serve hot.

Mashed vegetable soup

PREP TIME: 16 MINUTES

COOKING TIME: 35 MINUTES

SERVES: 4

Ingredients

Vegetable oil : two and a half tablespoons
– Onions : one and a half cups (chopped)
– Carrots: 2 cups (chopped)
– Tomatoes: 2 cups (cut into cubes)
– Parsley : a third of a glass (chopped)
– Peas : one and a half cups
– Corn: a cup and a quarter
– Leeks : a glass and a quarter
– Garlic: 4 cloves (mashed)
– Potatoes: 3 cups (cut into cubes)
– Salt: a pinch
– Black pepper : a pinch
– Thyme : half a teaspoon
– Bay leaf : 2 sheets
– Vegetable broth : 4 cups

Method of preparation

  1. In a saucepan over a fire, heat the oil, add onions, carrots, garlic, leeks and stir the ingredients a little until they wilt.
  2. Add broth, potatoes, parsley, tomatoes, thyme, bay leaf.
  3. Season with salt, black pepper to taste, and bring the ingredients to a boil over low heat.
  4. Add the peas and cover the pan, let the ingredients boil again for 20-30 minutes.
  5. Finally add the corn and stir the ingredients for five minutes.
  6. Beat the soup in an electric blender until smooth and serve hot.

Potato croquettes

PREP TIME: 10 MINUTES

COOKING TIME: 30 MINUTES

SERVES: 4

Content:

1 potato
2 potato croquettes
3 potato croquette method
4 potato croquettes with cheese
4.1 ingredients of potato croquettes with cheese
4.2 how to make potato croquettes with cheese
5 potato croquettes with minced meat
5.1 ingredients of potato croquettes with minced meat
5.2 how to make potato croquettes with minced meat

Potatoes

Potatoes are one of the most common vegetables of all, they are appetizing, tasty and enter into a lot of recipes in different forms, they can be used for breakfast, lunch, dinner and every time in a completely new dish. Potatoes can be cut into fingers to become fried potatoes that adults like before the little ones, and they can be grilled in the oven or on charcoal, as well as cooked with the rest of the vegetables in sauteed vegetables and other recipes until they are used to make sweets. And potato croquette can be said to be one of the recipes for cooking potato kofta, which is an appetite and is constantly requested by children, such as chicken kofta and can be served with chicken pasta, arugula salad or Caesar salad.

Ingredients for potato croquettes

4 medium-sized potatoes
1/4 cup peas (optional)
1/4 cup onion cut into small cubes
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon of cumin
2 eggs
1 oil for frying
1 cup of rusks
1 tablespoon of salt

Potato croquette method

Wash the potatoes thoroughly, then boil them without peeling them until fully cooked.
Peel the potatoes and mash them very finely.
Add onions, peas, and spices and stir until completely homogeneous.
Form the mixture into small balls and dip them in order in flour, then eggs, then rusks.
In hot copious oil fry the potato balls, then drain and serve hot.
Potato croquettes with cheese

Ingredients of potato croquettes with cheese

4 potatoes
3 squares of Kerry cheese
1 teaspoon garlic powder
1 teaspoon of thyme
1 teaspoon of salt
1 teaspoon black pepper
For stuffing
1 cup of cheddar cheese fingers
Shish skewers

Coverage

1 egg
1 teaspoon of vinegar
Pinch of salt
A pinch of pepper
1 cup of soft rusks
1 tablespoon of starch
A pinch of turmeric
1 cup of oil for frying

How to make potato croquettes with cheese

Boil the potatoes until they become slightly soft.
Add cottage cheese, salt, and spices, and stir.
Put the cheese sticks on the shish skewers.
Put mashed potatoes around the cheese.
In a bowl, mix the covering ingredients, except the rusks.
Put the potato fingers with cheese in the covering sauce, and then the breading.
I fry the potatoes in hot oil until golden.
Potato croquettes with minced meat

Ingredients for potato croquettes with minced meat

2 scrambled eggs
1 medium onion, chopped
3 potatoes
1 cup of minced meat
3 tablespoons of rusks
1 teaspoon of salt
1 teaspoon black pepper
2 tablespoons of oil
2 cups of oil for frying
2 cups of milk

How to make potato croquettes with minced meat

Boil the potatoes, then mash them.
Add salt, and pepper and stir.
Gradually add the milk until you get a smooth mixture, then let it cool.
Put oil in the pan, put onions, meat, and spices and stir.
Take a ball of potatoes, then roll it out and put a little minced meat inside.
Shape the potatoes into a ball.
Put the potatoes in the beaten eggs, and then the breading.
Fry the potatoes until golden.

How to make potatoes with cheese

PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

SERVES: 4

Contents

1 potato
2 ingredients potatoes with cheese
3 ways of potatoes with cheese
4 potato sauce with cheese
4.1 ingredients of potato samosa with cheese
4.2 how to make potato samosa with cheese
5 potatoes with cheese and meat
5.1 ingredients of potatoes with cheese and meat
5.2 how to make potatoes with cheese and meat
6 potatoes with cheese in the microwave
6.1 ingredients of potatoes with cheese in the microwave
6.2 how to make potatoes with cheese in the microwave

Potatoes

Potatoes are one of the plants that are widely used in the kitchen around the world, in different ways, there are entire African civilizations that grew up eating potatoes as a vegetable that can be stored for long periods and grows in summer and winter. And there are a lot of recipes that can be made using potatoes, where potatoes are cooked in different forms, whether boiled, grilled, in the oven or in the microwave, alone or with sauce or sauce. Today we are talking about a very simple but very appetizing recipe, which is how to make potatoes with cheese, a recipe that you will find on the list of the most expensive restaurants as well as fast food restaurants and is loved by adults and children.

Ingredients of potatoes with cheese

2 tablespoons olive oil
4 cloves of garlic, chopped
1/2 teaspoon red pepper flakes
1 teaspoon of salt
1 teaspoon black pepper
1 potato, cut into fingers
A glass of grated cheddar cheese
2 tablespoons sour cream

The method of potatoes with cheese

In a small bowl, whisk olive oil with garlic, red pepper flakes, salt and pepper.
Spread the potatoes on the prepared oven tray and then bend all four sides of the foil.
Pour the olive oil mixture over the potatoes, bend the sides of the tin over the potato wedges so that they completely cover them and seal the paper well.
Put the tray in the oven and bake until the potatoes are soft, about 30-35 minutes. Sprinkle cheese on top and grill for 2-3 minutes, or until the cheese is completely melted and the potatoes are crispy.
Serve immediately, garnish with sour cream.

  • Potato samosa with cheese

Ingredients of potato samosa with cheese

1 potato
2 cups of water
1 tablespoon of butter
1/4 cup of milk
3 tablespoons cream cheese
3 tbsp mozzarella cheese
1 teaspoon of salt
1 teaspoon black pepper
1 tablespoon of crushed garlic
1 can of samosas

How to make potato samosa with cheese

In a pot on the fire put potatoes with water until the potatoes become soft.
In a large bowl, put the potatoes, after mashed, with the rest of the ingredients and stir well.
Roll out a piece of samosa dough, then put part of the filling on its tip and roll it up like a triangle.
Fry the samosa in oil.

  • Potatoes with cheese and meat

Ingredients of potatoes with cheese and meat

3 potatoes, chopped
2 cups of oil for frying
1 cup of minced meat
1 cup grated turkey cheese or mozzarella
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of thyme
How to make potatoes with cheese and meat
Fry the potatoes, then drain them from the oil.
In a pot on the fire, put the minced meat, then salt, pepper, and thyme, after the meat is cooked, add the cheese.
Put the cheese and meat sauce on the potatoes and serve.

  • Potatoes with cheese in the microwave

Ingredients of potatoes with cheese in the microwave

4 potatoes, chopped, finger wedges
1 teaspoon of salt
2 tablespoons olive oil
1 cup grated cheese
3 tablespoons chopped parsley

How to make potatoes with cheese in the microwave

Brush the potato fingers with olive oil.
Enter the potatoes and microwave until cooked.
Take out the potatoes, then put salt, and grated cheese and enter again until the cheese melts.
Garnish the potatoes with parsley before serving.

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