PREP TIME: 15 MINUTES
COOKING TIME: 15 MINUTES
Prepare our delicious recipe today, which is the way to prepare chicken with honey in the Asian way, try it and enjoy its delicious, light, healthy taste, it is ranked among the best healthy recipes because it contains a high percentage of protein, try it with the way to make caprese salad with avocado.
1/2 cup vegetable oil
1 pound boneless and skinless chicken breast, cut into 1-inch pieces
1 cup all-purpose flour
1 cup of milk butter
1 tablespoon cornstarch
1/2 cup honey
2 tablespoons of low-sodium soy sauce
1 tablespoon of apple cider vinegar
1 teaspoon of sesame oil
1/2 teaspoon ground red pepper flakes or more to taste
Heat vegetable oil in a large frying pan over medium heat.
One by one, dip the chicken in flour, then in milk butter, then in flour again, pressing it until it is completely covered.
In batches, add the chicken to the pan, 3 or 4 pieces at a time, Cook the chicken until evenly golden and crispy, for two minutes on each side. Transfer the chicken to a plate lined with paper towels.
Mix cornstarch with a tablespoon of water in a small bowl. Set the mixture aside.
In a small saucepan over medium heat, mix honey with soy sauce, vinegar, apple juice, sesame oil and red pepper flakes. Bring the mixture to a boil. Reduce the heat and add the cornstarch mixture, whisking until a slightly thick consistency, about 2-3 minutes; set aside.
Serve the chicken immediately, after sprinkling the honey sauce on top.