Lemon Cake

PREP TIME: 15 MINUTES

COOKING TIME: 25-30 MINUTES

SERVES: 04

This refreshing cake is ideal for spring and summer. to form a lemon cake, you will need the subsequent ingredients:

Ingredients:

1/2 cup general-purpose flour
3/4 cups sugar
3 teaspoons leaven
1 teaspoon salt
1 cup milk
1/2 cup tasteless butter, softened
4 massive eggs
2 tablespoons lemon rind
1/2 cup juice

Description:

To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour 2 9-inch spherical cake pans. in a very massive bowl, mix the flour, sugar, leaven, and salt. Add the milk, butter, eggs, lemon zest, and juice, and blend till well combined. Divide the batter equally between the ready pans, and sleek the ace with a spatula. Bake the cakes for 25-30 minutes, or till a strip inserted into the middle comes out clean. Let the cakes cool within the pans for ten minutes, then transfer them to a wire rack to chill fully before ice and serving.

Chocolate Cake

PREP TIME: 17 MINUTES

COOKING TIME: 30-35 MINUTES

SERVES: 05

This classic cake is wealthy, moist, and delicious. to form a cake, you will need the subsequent ingredients:

Ingredients

1 one/2 cups general-purpose flour
1 cup sugar
3/4 cup nonsweet chocolate
1 one/2 teaspoons leaven
1 one/2 teaspoons sodium bicarbonate
1 teaspoon salt
1 cup milk
1/2 cup oil
2 massive eggs
2 teaspoons flavorer
1 cup boiling water

Direction:

To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour a 9×13-inch baking pan. in a very massive bowl, mix the flour, sugar, chocolate, leaven, sodium bicarbonate, and salt. Add the milk, oil, eggs, and flavorer, and blend till well combined. Stir within the boiling water, and pour the batter into the ready pan. Bake the cake for 30-35 minutes, or till a strip inserted into the middle comes out clean. Let the cake cool in the pan before icing and serving.

How to Make Kunafa with Pistachios and Walnuts

PREP TIME: 5 MINUTES

COOKING TIME: 10 MINUTES

SERVES: 04

Ingredients

  • 500 g kunafa dough
  • 3/4 cup melted butter
  • 3/4 cup ground pistachios
  • 2 tablespoons of sugar
  • 2 tablespoons rose water
  • Two cups of Sugar water

How to make :

  1. In a saucer put the kunafa.
  2. Add to it 1/2 cup melted butter, and 1/2 cup diameter and stir.
  3. In a saucer, put ground pistachios, ground walnuts, sugar, and rose water, 1/2 cup diameter, and stir.
  4. In a tray, put a layer of kunafa, spread the nut and pistachio mixture on it, then put another layer of kunafa.
  5. On top, apply 1/4 cup melted butter.
  6. Put the tray in the oven for 25 minutes.
  7. Pour Sugar water Cup on top after ripening.

Vanilla Cake

PREP TIME: 5 MINUTES

COOKING TIME: 25-30 MINUTES

SERVES: 4

this straightforward and versatile cake is ideal for any occasion. to form a vanilla cake, you will need the subsequent ingredients:

Ingredients

2 1/4 cups general-purpose flour
1 3/4 cups sugar
3 teaspoons leaven
1 teaspoon salt
1 cup milk
1/2 cup tasteless butter, softened
4 massive eggs
1 tablespoon flavorer

Description:

To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour 2 9-inch spherical cake pans. in a very massive bowl, mix the flour, sugar, leaven, and salt. Add the milk, butter, eggs, and flavorer, and blend till well combined. Divide the batter equally between the ready pans, and sleek the ace with a spatula. Bake the cakes for 25-30 minutes, or till a strip inserted into the middle comes out clean. Let the cakes cool within the pans for ten minutes, then transfer them to a wire rack to chill fully before ice and serving.

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