Cheese steak sandwich

PREP TIME: 09 MINUTES

COOKING TIME: 30 MINUTES

SERVES: 4

Steak and cheese sandwich … One of the advantages of steak meat is that it is quick to flatten and you can make many recipes with it, try our delicious recipe, and serve a steak sandwich with cheddar cheese on your lunch trip

Ingredients

– Meat fillet: 500 grams (cut into longitudinal slices)
– Onions: 1 (finely chopped slices)
– Green pepper: 1 piece (chopped slices)
– Butter: a tablespoon
– Olive oil: a tablespoon
– Salt: a teaspoon
– Black pepper: a quarter teaspoon
– Cheddar cheese: 4 slices
– French bread: loaf (large size/cut in half)

Preparation Method:

  1. Heat the butter and oil in a wide skillet over a fire.
  2. Add the meat, season with salt and pepper, and stir the meat over high heat for 3 minutes until brown.
  3. Reduce the heat, add the onion, and green pepper, and stir until the meat is tender and the onion and pepper are soft.
  4. Spread the mixture in the baguette and spread the cheese slices on top.
  5. Heat the sandwich on the grill until toasted, melt the cheese and serve hot.

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