PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

SERVES: 4

Contents

1 potato
2 ingredients potatoes with cheese
3 ways of potatoes with cheese
4 potato sauce with cheese
4.1 ingredients of potato samosa with cheese
4.2 how to make potato samosa with cheese
5 potatoes with cheese and meat
5.1 ingredients of potatoes with cheese and meat
5.2 how to make potatoes with cheese and meat
6 potatoes with cheese in the microwave
6.1 ingredients of potatoes with cheese in the microwave
6.2 how to make potatoes with cheese in the microwave

Potatoes

Potatoes are one of the plants that are widely used in the kitchen around the world, in different ways, there are entire African civilizations that grew up eating potatoes as a vegetable that can be stored for long periods and grows in summer and winter. And there are a lot of recipes that can be made using potatoes, where potatoes are cooked in different forms, whether boiled, grilled, in the oven or in the microwave, alone or with sauce or sauce. Today we are talking about a very simple but very appetizing recipe, which is how to make potatoes with cheese, a recipe that you will find on the list of the most expensive restaurants as well as fast food restaurants and is loved by adults and children.

Ingredients of potatoes with cheese

2 tablespoons olive oil
4 cloves of garlic, chopped
1/2 teaspoon red pepper flakes
1 teaspoon of salt
1 teaspoon black pepper
1 potato, cut into fingers
A glass of grated cheddar cheese
2 tablespoons sour cream

The method of potatoes with cheese

In a small bowl, whisk olive oil with garlic, red pepper flakes, salt and pepper.
Spread the potatoes on the prepared oven tray and then bend all four sides of the foil.
Pour the olive oil mixture over the potatoes, bend the sides of the tin over the potato wedges so that they completely cover them and seal the paper well.
Put the tray in the oven and bake until the potatoes are soft, about 30-35 minutes. Sprinkle cheese on top and grill for 2-3 minutes, or until the cheese is completely melted and the potatoes are crispy.
Serve immediately, garnish with sour cream.

  • Potato samosa with cheese

Ingredients of potato samosa with cheese

1 potato
2 cups of water
1 tablespoon of butter
1/4 cup of milk
3 tablespoons cream cheese
3 tbsp mozzarella cheese
1 teaspoon of salt
1 teaspoon black pepper
1 tablespoon of crushed garlic
1 can of samosas

How to make potato samosa with cheese

In a pot on the fire put potatoes with water until the potatoes become soft.
In a large bowl, put the potatoes, after mashed, with the rest of the ingredients and stir well.
Roll out a piece of samosa dough, then put part of the filling on its tip and roll it up like a triangle.
Fry the samosa in oil.

  • Potatoes with cheese and meat

Ingredients of potatoes with cheese and meat

3 potatoes, chopped
2 cups of oil for frying
1 cup of minced meat
1 cup grated turkey cheese or mozzarella
1 teaspoon of salt
1 teaspoon black pepper
1 teaspoon of thyme
How to make potatoes with cheese and meat
Fry the potatoes, then drain them from the oil.
In a pot on the fire, put the minced meat, then salt, pepper, and thyme, after the meat is cooked, add the cheese.
Put the cheese and meat sauce on the potatoes and serve.

  • Potatoes with cheese in the microwave

Ingredients of potatoes with cheese in the microwave

4 potatoes, chopped, finger wedges
1 teaspoon of salt
2 tablespoons olive oil
1 cup grated cheese
3 tablespoons chopped parsley

How to make potatoes with cheese in the microwave

Brush the potato fingers with olive oil.
Enter the potatoes and microwave until cooked.
Take out the potatoes, then put salt, and grated cheese and enter again until the cheese melts.
Garnish the potatoes with parsley before serving.