Fried chicken:
One of the beloved and favorite meals of the family and today we will learn how to prepare this delicious dish at home in simple steps, but we will not roast it, but we will fry it and do not forget that chicken has a great nutritional value, it is useful for the body because it contains good quality proteins for the body, good healthy fats, vitamins, and mineral salts

Ingredients :

1 large broiler

1 large onion

1 medium-sized carrot

3 bay leaves

5 cardamom kernels

5 cloves

1 teaspoon of salt

1 teaspoon black pepper

1 tablespoon of fat

2 liters of water

3 tablespoons ketchup

1 teaspoon turmeric

1/2 teaspoon of salt

1/2 black pepper

1/2 teaspoon garlic powder

Oil for frying


How to prepareĀ  :

1-after cleaning the chicken well put it in a large saucepan and add water until the whole chicken is submerged

2-add salt, pepper, bay leaves, cloves, cardamom, and a spoon of fat to the water at medium temperature, fat can be replaced with vegetable oil

3-cut the onion into four parts and add it to the water

4-we also cut the carrots into large sections and add it to the water

5-cover the pot and leave it for about 20 minutes over medium heat, and when it reaches the boiling point, reduce the fire and leave it for another 20 minutes

6-avoid cutting or scratching the skin while turning the broilers

7-when making sure that the broiler has matured, we lift it from the boiling water and put it first in a colander to completely drain the water

8 – with a piece of Bashkir we dry the broiler skin well

9-when making sure that the broiler has become almost dry, we insert a large fork into the open section of the broiler and another at the neck

10-mix ketchup, pepper, turmeric, garlic powder, and salt well and with a special brush in the kitchen, we put the mixture on the broiler skin and leave it to dry a little

11 – in a deep saucepan intended for frying, we put a copious amount of oil on a strong fire

12-put a small piece of bread to make sure that the oil is good for frying

13-we grab the forks and put the broilers in the hot oil, preferably leaving a distance of 1 cm between the bottom of the pan and the broilers, and continue to hold the broilers for a few seconds so that the skin does not stick to the bottom of the pan, and at this stage, the oven paws can be worn to avoid burning hands with oil

14-when the color of the broiler’s skin becomes golden, we turn the broiler to the other side

15-when making sure that the fried chicken has acquired a golden color and the skin has become crispy, we put it in a serving dish with fried potatoes and garlic mixture