PREP TIME: 9 MINUTES

COOKING TIME: 60 MINUTES

SERVES: 04

Ingredients

– The dough :

  • Flour : a glass and a quarter
  • Butter : 100 grams (unsalted)
  • Cold water : 5 tablespoons
  • Salt: a pinch

– Filling:

  • Onions: 1 piece (chopped)
  • Salt: a pinch
  • Black pepper: a pinch
  • Parsley: half a glass (chopped)
  • Cream: a tablespoon (fresh)
  • Cheddar cheese: 150 grams
  • Tomatoes: 6 (grilled and halved)
  • Cream cheese: 150 grams (squares)
  • Mozzarella cheese: a glass
  • Eggs: 1 piece (scrambled)
  • Olive oil: as needed

Method of preparation

  1. Preheat the oven to a temperature of 180 degrees Celsius.
  2. Whisk the flour with salt in a bowl, add the butter and mix the mixture with your hands.
  3. Gently knead the butter with flour until you get a coarse flour consistency.
  4. Add cold water, and knead until the dough hardens.
  5. In a frying pan on the fire, heat the olive oil, add the onion and fry until caramelized.
  6. Season with salt and black pepper, then add parsley, fresh cream and stir the mixture well, then set aside.
  7. Roll out the dough in a round shape on a floured surface, transfer it to an oven tray, evenly distribute half of the cheddar cheese, then spread the onion-cream mixture, then roast tomatoes and cream cheese squares.
  8. Spread the rest of the cheddar and mozzarella cheese, then drizzle with olive oil.
  9. Slightly fold the sides of the tart dough, then brush with a beaten egg.
  10. Put the tray in the oven for about 50 minutes until cooked and golden, then serve.