PREP TIME: 1 HOUR and 30 MINUTES
COOKING TIME: 06 MINUTES
1 ingredient of falafel sauce
2. falafel sauce method
3 falafel sauces without tahini
3.1 ingredients of falafel sauce without tahini
3.2 how to make falafel sauce without tahini
Falafel is called taamiya in most parts of Egypt and Sudan, and it is called Bajiya in Yemen. It is a tablet made from chickpeas, beans, or both. Falafel is a traditional food in Middle Eastern cuisine and most likely originated in Egypt. Falafel is made from dried legumes, soaked for a while with water, then ground, kneaded, dazzled, and then fried in hot oil in the form of tablets. Falafel is either made from ground beans, as is customary in Egypt, or from ground chickpeas, as is customary in the Levant and Sudan, or with both beans and chickpeas mixed together. Falafel balls are usually placed with salads, pickled vegetables, hot sauce, a plate of tahini.
Falafel sauce ingredients
1/4 1 cup yogurt
1/4 cup of tahini
2 tablespoons freshly squeezed lemon juice
Pinch of salt
A pinch of pepper
Falafel sauce method
Whisk the yogurt with the tahini sauce.
Squeeze the lemon juice and season with salt and pepper.
Cover the sauce and then put it in the fridge.
- Falafel sauce without tahini
Ingredients of falafel sauce without tahini
3/4 cup tomato paste
1/4 teaspoon mush
1/2 cup of water
2 garlic cloves, chopped
1 teaspoon lemon juice
1 tablespoon of chopped parsley
How to make falafel sauce without tahini
- In a medium saucepan, mix all the ingredients.
- Put the mixture on the fire and bring to a boil.
- Simmer over low heat for about 15 minutes, stirring.
- Serve with falafel.