Lemon Cake

PREP TIME: 15 MINUTES

COOKING TIME: 25-30 MINUTES

SERVES: 04

This refreshing cake is ideal for spring and summer. to form a lemon cake, you will need the subsequent ingredients:

Ingredients:

1/2 cup general-purpose flour
3/4 cups sugar
3 teaspoons leaven
1 teaspoon salt
1 cup milk
1/2 cup tasteless butter, softened
4 massive eggs
2 tablespoons lemon rind
1/2 cup juice

Description:

To make the cake, heat your kitchen appliance to 350°F (180°C). Grease and flour 2 9-inch spherical cake pans. in a very massive bowl, mix the flour, sugar, leaven, and salt. Add the milk, butter, eggs, lemon zest, and juice, and blend till well combined. Divide the batter equally between the ready pans, and sleek the ace with a spatula. Bake the cakes for 25-30 minutes, or till a strip inserted into the middle comes out clean. Let the cakes cool within the pans for ten minutes, then transfer them to a wire rack to chill fully before ice and serving.

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