PREP TIME: 10 MINUTES

COOKING TIME: 30 MINUTES

SERVES: 4

Content:

1 potato
2 potato croquettes
3 potato croquette method
4 potato croquettes with cheese
4.1 ingredients of potato croquettes with cheese
4.2 how to make potato croquettes with cheese
5 potato croquettes with minced meat
5.1 ingredients of potato croquettes with minced meat
5.2 how to make potato croquettes with minced meat

Potatoes

Potatoes are one of the most common vegetables of all, they are appetizing, tasty and enter into a lot of recipes in different forms, they can be used for breakfast, lunch, dinner and every time in a completely new dish. Potatoes can be cut into fingers to become fried potatoes that adults like before the little ones, and they can be grilled in the oven or on charcoal, as well as cooked with the rest of the vegetables in sauteed vegetables and other recipes until they are used to make sweets. And potato croquette can be said to be one of the recipes for cooking potato kofta, which is an appetite and is constantly requested by children, such as chicken kofta and can be served with chicken pasta, arugula salad or Caesar salad.

Ingredients for potato croquettes

4 medium-sized potatoes
1/4 cup peas (optional)
1/4 cup onion cut into small cubes
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon of cumin
2 eggs
1 oil for frying
1 cup of rusks
1 tablespoon of salt

Potato croquette method

Wash the potatoes thoroughly, then boil them without peeling them until fully cooked.
Peel the potatoes and mash them very finely.
Add onions, peas, and spices and stir until completely homogeneous.
Form the mixture into small balls and dip them in order in flour, then eggs, then rusks.
In hot copious oil fry the potato balls, then drain and serve hot.
Potato croquettes with cheese

Ingredients of potato croquettes with cheese

4 potatoes
3 squares of Kerry cheese
1 teaspoon garlic powder
1 teaspoon of thyme
1 teaspoon of salt
1 teaspoon black pepper
For stuffing
1 cup of cheddar cheese fingers
Shish skewers

Coverage

1 egg
1 teaspoon of vinegar
Pinch of salt
A pinch of pepper
1 cup of soft rusks
1 tablespoon of starch
A pinch of turmeric
1 cup of oil for frying

How to make potato croquettes with cheese

Boil the potatoes until they become slightly soft.
Add cottage cheese, salt, and spices, and stir.
Put the cheese sticks on the shish skewers.
Put mashed potatoes around the cheese.
In a bowl, mix the covering ingredients, except the rusks.
Put the potato fingers with cheese in the covering sauce, and then the breading.
I fry the potatoes in hot oil until golden.
Potato croquettes with minced meat

Ingredients for potato croquettes with minced meat

2 scrambled eggs
1 medium onion, chopped
3 potatoes
1 cup of minced meat
3 tablespoons of rusks
1 teaspoon of salt
1 teaspoon black pepper
2 tablespoons of oil
2 cups of oil for frying
2 cups of milk

How to make potato croquettes with minced meat

Boil the potatoes, then mash them.
Add salt, and pepper and stir.
Gradually add the milk until you get a smooth mixture, then let it cool.
Put oil in the pan, put onions, meat, and spices and stir.
Take a ball of potatoes, then roll it out and put a little minced meat inside.
Shape the potatoes into a ball.
Put the potatoes in the beaten eggs, and then the breading.
Fry the potatoes until golden.