Potato feather tray with lemon sauce

PREP TIME: 10 MINUTES

COOKING TIME: 60 MINUTES

SERVES: 4

Ingredients

– Meat of feathers: 10 pieces (Lamb)
– Salt: a teaspoon
– Black pepper: half a teaspoon
– Mixed spices: half a teaspoon
– Potatoes: 3 pieces (peeled and chopped)
– Onions: 1 piece (large size / chopped slices)
– Lemon juice: half a glass
– Water: a glass
– Starch: a teaspoon
– Hot pepper: Horn (chopped)
– Vegetable oil: 2 tbsp

Method of preparation

  1. Season the feathers with salt, pepper, and mixed spices, heat the oil in a frying pan, and Brown the feathers with onions until dry and browned, then transfer to an ovenproof dish.
  2. Mix lemon juice with water and starch in a saucepan thoroughly, then put the saucepan on the fire until the mixture starts to boil.
  3. Add potatoes and chili for browned feathers in the ovenproof dish, and adjust salt and pepper.
  4. Add the lemon mixture, cover the dish with aluminum foil, and put it in the oven at 200 degrees for 30 minutes.
  5. Remove the aluminum foil and leave the dish in the oven for 15 minutes, so that the feathers with potatoes are cooked, browned, and served hot.

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